Avocado Shrimp Roll Sliders

December 10, 2020
Created by Genevieve Daly, RDN, CD
15 minutes
Serves 8
  • 1/2 avocado
  • 1 Tbsp mayonnaise
  • 2 Tbsp non-fat Greek yogurt
  • 1.2 tsp lemon
  • 1/4 tsp horseradish
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 red onion, diced
  • 1 rib celery, diced
  • 3/4 lb steamed shrimp, chopped
  • 1 green onion, thinly sliced
  • 8 Harmons artisan 7-grain rolls

In a medium bowl, add avocado and gently mash with a fork until smooth. Add mayonnaise, Greek yogurt, lemon juice, horseradish, salt and pepper and stir until combined. Add shrimp, red onion, and celery and mix until covered in avocado mixture.

To assemble rolls, slice 7-grain rolls in half down the middle, leaving just enough bread so the two sides are still connected. Scoop out some of inside of bread to make a larger whole to fill with shrimp mixture. Add shrimp mixture to open pocket of bread. Top with green onions.