- 1/2 cup fig jam
- 1 tsp balsamic vinegar
- 1 lbs bacon Harmons applewood smoked
- 1 lbs sea scallops cleaned
- 24 toothpicks
- 1/4 cup chives sliced
Preheat oven to 415°
In a small bowl, combine fig jam and balsamic vinegar, set aside.
Lay a strip of bacon on a parchment lined sheet pan, brush the top side with the fig and balsamic mixture. Roll a scallop in bacon to wrap and use a toothpick to secure. Rotate the scallop so the bacon is around the outside. Repeat until all scallops are utilized. Bake for 15 minutes until the bacon is crisp and scallop is 150° in the center.
Removed the finished scallops to serving tray and top with chives