- 4 apples, such as Fuji or Gala
- 1/3 cup whole almonds
- 1/4 cup sugar
- 1/4 cup rolled oats
- 1/8 tsp ground cinnamon
- Pinch of salt
- 3 Tbsp cold unsalted butter, cubed
- 1 cup apple juice
- Vanilla ice cream
Preheat oven to 350°. Butter a 9”x9” baking dish.
Remove core from each apple, without going through bottom of apple. Use a paring knife to remove some of apple flesh from center of each apple.
In the bowl of a food processor fitted with the blade attachment, add almonds and pulse until coarsely chopped. Add sugar, oats, cinnamon and salt and pulse a few more times. Add butter and pulse a couple of times.
Fill each apple with filling. Pour 1 cup of apple juice in prepared dish. Add apples to dish and bake until bubbly and golden brown, 40-45 minutes. Let cool 10 minutes before serving. Serve with ice cream.