Balsamic Glazed Asian Zoodle Bowl

January 9, 2023
Created by Hannah Casey, RDN, CD
15 minutes
Serves 4
  • 1.5 Pounds Harmons Zucchini Noodles
  • 1 Tbsp Sesame Oil
  • 1/4 Cup Coconut Aminos
  • 1 Tbsp Honey
  • 1/4 Cup Balsamic Vinegar
  • 1 Tbsp Dave's Gourmet Hot Sauce
  • 1/4 Cup Cold Water
  • 1 Tbsp Cornstarch

Heat a large fry pan over medium heat. Sauté zucchini noodles in sesame oil for 3-4 minutes. Remove from heat and set aside (draining any excess liquid). 

Next prepare the sauce by mixing the coconut aminos, honey, balsamic vinegar, and hot sauce over medium heat.  

In a small cup, mix the cornstarch and water into a paste.  

Bring the sauce to a simmer and stir continuously while pouring the cornstarch paste into the sauce.  

Keep sauce at a simmer and continually stir until sauce thickens, a few minutes.  

Take the sauce off the heat and pour over noodles.  

Optional: Top with sesame seeds, cilantro, green onions, and a poached egg.