INGREDIENTS:
- 2 Tbsp unsalted butter
- 1 1/2 cups ketchup
- 1/3 Worcestershire sauce
- 1/4 cup steak sauce
- 2 Tbsp unsulfured molasses
- 1/2 tsp onion powder
- 1/8 tsp liquid smoke
- Freshly ground pepper
DIRECTIONS:
To make the sauce, in a small saucepan over medium heat, melt butter. Add remaining ingredients and whisk to combine. Bring to a boil, reduce heat to low and simmer until thick, about 10 minutes. Serve ribs with barbecue sauce on side.