Beef Fajita Bowls

April 2, 2021
Created by Harmons
20 minutes
Serves 4
  • 1 lb Harmons Fiesta Fajita Beef
  • 2 Tbsp vegetable oil
  • 2 cups Harmons Jalapeno Mild Salsa, divided
  • Salt and freshly ground pepper
  • 2 cups Rico Brand Spanish Rice, warmed
  • 1 cup broken Harmons tortilla chips
  • 1/2 cup Harmons Sour Cream
  • 1 cup Harmons Mild Guacamole
  • 1 cup Harmons Shredded Cheese Mexican Blend

On a cutting board, chop vegetables and beef into small pieces.

In a frying pan over medium-high heat, add oil. When oil shimmers, add vegetables, beef, and 1 cup salsa. Season mixture with salt and pepper and cook, tossing occasionally, until vegetables are tender and beef is just cooked through, 6-8 minutes.

In 4 bowls, divide rice, vegetable and beef mixture. Top each bowl with tortilla chips, remaining salsa, sour cream, guacamole, and cheese.