Beer Batter Avocado Fries

January 26, 2018
|
Created by
15 minutes
Serves 4
INGREDIENTS:
  • Canola oil, for frying
  • Fries
  • 3/4 cup all-purpose flour, divided
  • 1 avocado, peeled, pitted, and sliced into 1/4-inch-thick pieces
  • 1 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp hot sauce
  • 1/2 cup beer
  • Dipping Sauce
  • 3/4 cup Harmons ranch dip
  • 1-2 Tbsp Sriracha hot sauce
DIRECTIONS:

Heat 2″ of oil in a heavy bottomed pot over medium-high heat to 375°.

Spread ¼ cup of all-purpose flour on a small baking sheet or plate. Lightly coat avocado slices in flour.

In a shallow bowl or rimmed plate, whisk together remaining flour, onion and garlic powders, salt and pepper. Add hot sauce and beer; mix until smooth.

Working in batches, add coated avocado to batter, gently toss to coat. Carefully add batter coated avocado to hot oil one at a time. Fry until golden, about 1½-2 minutes.

Remove and let drain on paper towels. Repeat with remaining avocado slices.

In a small bowl, combine ranch dip and Sriracha. Serve with avocado slices.