Beet Hummus

April 16, 2019
|
Created by Harmons
10 minutes
Serves 12
INGREDIENTS:
  • 1 beet, roasted
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp honey
  • 1 (15 oz) can chickpeas, drained
  • 2 Tbsp tahini
  • 2 Tbsp lemon juice
  • Salt and freshly ground pepper
DIRECTIONS:

Combine roasted beet with remaining ingredients and puree in a food processor. Add water to thin to desired consistency. Season with salt and pepper.