Berry Tiramisu

February 6, 2018
Created by Harmons
4 hours
Serves 4-6
  • 20 lady fingers
  • 1 1/2 cups heavy cream
  • 8 oz mascarpone cheese
  • 1 cup sugar, divided
  • 1 tsp vanilla
  • 5 Tbsp Chambord (raspberry liqueur), divided
  • 2/3 cup strawberry jam
  • 1 1/2 cups sliced strawberries
  • 1 cup raspberries
  • 1/2 cup blueberries

Spray a 9” by 9” baking dish with nonstick spray.

Place half of lady fingers on bottom of pan, side by side.

In a large bowl, beat cream until soft peaks form, about 3-4 minutes. Fold in mascarpone, 1/2 cup sugar, vanilla, and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.

In a separate small bowl, stir together jam and remaining 3 tablespoons Chambord. Set aside.

In yet another bowl, combine berries with remaining 1/2 cup sugar. Set aside.

Pour half of cream mixture over lady fingers. Use a spatula to smooth out layer. Top with half of jam mixture and use a fork to incorporate jam into cream. Top with half of fruit. Repeat layers, starting with ladyfingers, cream, jam, then fruit. Cover and refrigerate for a minimum of 4 hours.