- 1 cup sugar
- 1 cup water
- 3 blood oranges, juiced
- 1 drop red gel food coloring (optional)
- 1 large bottle sparkling water
- 1 cup unsweetened coconut milk
- 1 cup vodka (optional)
- Fresh basil or mint, for garnish
To make the syrup, in a saucepan over high heat, add sugar and water and bring to a boil. Remove from heat and add blood orange juice. Stir together to combine. Add food coloring, if desired.
In a glass, add about ½ cup sparkling water, 2 tablespoons syrup, ¼ cup coconut milk, and 2 ounces vodka, if using. Garnish with basil.