Bloody Maria

May 5, 2022
Created by Chef Jake Driffill
Serves 2
  • 2 oz Plata tequila
  • 4 oz Firebird Bloody Maria Mix
  • 1/2 oz lime juice, freshly squeezed
  • 4 dashes Kitchen Bouquet sauce
  • 1 pinch Tajin lime seasoning
  • 1 pinch ground black pepper
  • Lime wedge
  • cucumber spear
  • yellow chile spear
  • jalapeño pepper slices
  • Tajin seasoning for rim of glass

Add the tequila, Firebird Bloody Maria mIx, lime juice, Kitchen Bouquet sauce, Tajin, and black pepper to a shaker and fill with ice.

Shake briefly and strain into a pint glass filled with fresh ice.

Run a lime slice along the edge of the glass and then turn over onto a plate with Tajin seasoning. Turn glass to coat rim.

Garnish with a lime wedge, a cucumber spear and a skewer of pepper slices and jalapeño slices.