- 1/2 cup blueberries, plus 6 blueberries for garnish
- 6 leaves fresh mint, plus more for garnish
- 2 cups lemonade
In a mixing glass, add blueberries and 6 leaves mint and, using a muddler, mash berries and mint. Add lemonade and strain into two tall glasses filled with ice.
Garnish with mint and 3 blueberries on each skewer.