Brie and Chive Biscuits

November 16, 2018
Created by Harmons Chef
30-35 min.
Serves 9
  • 2 cups all-purpose flour, spooned and leveled, plus more for work surface
  • 2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/4 tsp baking soda
  • 6 Tbsp cold unsalted butter, cut into small pieces
  • 6 oz. Brie, cut into 1/2" pieces (including rind)
  • 2 Tbsp chopped fresh chives
  • 3/4 cup buttermilk

Heat oven to 375°. Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, whisk together flour, baking powder, salt, and baking soda.

Add butter and, using a pastry blender or your fingers, cut in until crumbly. Add Brie and chives and toss to combine. Add buttermilk and stir just until moistened (do not overmix).

Transfer dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1″-thick disk. Using a 2” round cookie cutter, cut out biscuits (reshaping scraps as necessary). Place on prepared baking sheet. Bake until golden, 25-30 minutes.