Brown Butter Smashed Potatoes

February 15, 2018
Created by Harmons
20 minutes
Serves 2
  • Salt
  • 8 small new red potatoes
  • 6 Tbsp butter
  • Freshly ground pepper
  • 1 Tbsp fresh chopped chives

Bring a medium pot of water to a boil. Add 2 tablespoons salt to water and add potatoes. Lower heat to a simmer and cook until potatoes are tender when pierced with a knife, about 20 minutes.

In a frying pan over medium-high heat, melt butter. Add potatoes and toss to combine. Season potatoes with salt and pepper. Using a large fork, smash potatoes until flattened slightly. Sprinkle with chives.