Calvados Sour

July 28, 2021
|
Created by Harmons
10 minutes
Serves 1
INGREDIENTS:
  • .75 oz Holiday spice syrup
  • 1 cup sugar
  • 1 cup water
  • 2 cinnamon sticks, broken
  • 2 whole star anise
  • 5 whole cloves
  • 2 oz Calvados, Apple Jack, or apple juice
  • 1 oz fresh lemon juice
  • 1 (about 1 oz) pasteurized egg white
  • Freshly grated nutmeg
DIRECTIONS:

In a saucepan over medium-high heat, add sugar, water, cinnamon sticks, and cloves. Boil until fragrant, 3-5 minutes. Let cool, strain and discard spices.

Combine Calvados, lemon, syrup, and egg white in a cocktail shaker. Dry shake vigorously with no ice for 10 seconds. Add ice and shake for 10 more seconds. Strain into a chilled coupe glass and garnish with freshly grated nutmeg.