INGREDIENTS:
- 2 lb Harmons carne asada marinated meat
- Canola oil
- Salt and freshly ground pepper
- 24 street taco corn tortillas
- Lime wedges
- Sliced radishes
- Shredded cabbage
- Crumbled cotija cheese
DIRECTIONS:
Prepare a grill or grill pan over medium-high heat.
Clean and oil grill grate.
Grill carne asada slices until desired doneness, about 5 minutes. Transfer to a cutting board, loosely tent with foil and let rest, about 5 minutes. To slice, cut across the grain into thin slices.
Serve with tortillas, lime wedges, radishes, cabbage, and cheese.