Carrot Butter

April 16, 2019
Created by Harmons
20 minutes
Serves 12
  • 1 1/4 lb carrots, peeled and diced
  • 3/4 cup macadamia nuts
  • 2 Tbsp canola oil
  • 2 Tbsp maple syrup
  • 1 Tbsp miso
  • 2 tsp vanilla extract
  • Salt and freshly ground pepper

Bring a pot of water to a boil. Simmer chopped carrots until very tender, about 15-20 minutes.

Drain carrots and place in a blender with macadamia nuts and oil. Add maple syrup, vanilla, and miso and puree until a smooth, whipped texture is achieved, stopping to scrape down sides with a knife as necessary. Season with salt.