- 2 cups raw whole cashews
- 1 lemon, zested and juiced
- Salt and freshly ground pepper
In a bowl, add cashews and cover with water. Cover bowl and refrigerate overnight until cashews are doubled in size.
In a blender, add cashews and soaking water, zest of 1 lemon and juice of ½ lemon. Season with salt and pepper and blend until mixture is smooth, about 30 seconds. Taste and adjust seasonings as necessary.
Transfer to a small saucepan over low heat and simmer until warmed through.
Serve with a variety of dishes, including Tempeh Croquettes.