- 4 cups riced cauliflower
- 4 eggs
- 3 cups shredded mozzarella cheese, divided
- 3 tsp oregano leaves
- 4 cloves garlic, minced
- Salt and freshly ground pepper
- Harmons Marinara Sauce, warmed
Preheat oven to 425° and line 2 baking sheets with parchment paper.
Place riced cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Let cauliflower cool just until there’s no more steam. Place cauliflower in a large bowl and add eggs, 2 cups mozzarella, oregano, garlic, salt and pepper and mix to combine.
Divide mixture between prepared baking sheets and shape into rectangles. Bake cauliflower until golden, about 25 minutes. Sprinkle with remaining 1 cup mozzarella cheese and put back in oven for another 5 minutes or until cheese has melted. Slice and serve.