Chicken Tortilla Casserole

May 5, 2021
Created by Harmons
1 hour
Serves 6-8
  • 2 Tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground chicken
  • Salt and freshly ground pepper
  • 1 tsp ground cumin
  • 1 tsp dried oregano leaves
  • 1 tsp taco seasoning
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn, thawed
  • 1 (25 oz) jar Harmons Marinara Sauce
  • 4 cups Harmons Yellow Corn Tortilla Chips, broken into pieces, divided
  • 8 oz Harmons Mexican Blend Shredded Cheese
  • Harmons Sour Cream, for garnish

Preheat oven to 350°.

In a frying pan over medium-high heat, add oil. When oil shimmers, add onion and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken, season with salt and pepper and cook until chicken is cooked through and is no longer pink, about 7 minutes. Add cumin, oregano, and taco seasoning and stir to combine.

Add beans, corn, and marinara sauce and cook, stirring occasionally, until warmed through, about 8 minutes.

In a 9”x13” baking dish, add 2 cups tortilla chips. Add chicken-bean mixture to dish, spreading out evenly. Sprinkle remaining 2 cups tortilla chips over chicken-bean mixture. Sprinkle cheese over tortilla chips. Bake until edges of casserole are bubbly, about 30 minutes. Place a tablespoonful of sour cream over each portion of casserole.