- 1/4 cup cornstarch
- 3 Tbsp sugar
- 1 Tbsp cocoa powder
- 2 cups whole milk or almond milk
- 3 oz bittersweet chocolate, finely chopped
- 1 1/2 tsp pure vanilla extract
- Luxardo cherries
- Whipped cream
- Chocolate shavings
In small bowl, whisk together cornstarch, sugar, and cocoa powder and set aside.
In a medium saucepan over medium heat, combine milk, cornstarch mixture, and chocolate. Cook, gently whisking constantly, until mixture comes to a boil. Boil for 1 minute.
Whisk in vanilla and pour into 4 ounce ramekins. Chill until set, at least 4 hours. Serve with cherries, whipped cream, and chocolate shavings.