Chocolate-Matcha Cups

December 26, 2018
Created by Harmons
30 minutes
Serves 4
  • 10 oz semisweet chocolate chips
  • 2 tsp canola oil
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1 Tbsp powdered sugar
  • 1/2 Tbsp matcha powder, plus more for garnish

Line a mini muffin pan with papers and set aside.

In a bowl set over a saucepan of simmering water, add chocolate and oil and let melt. Spoon 2 teaspoons into each section of mini muffin pan. Place in freezer to set, about 30 minutes.

In a bowl, combine butter, sugar and matcha powder. Remove pan from freezer and scoop 1 teaspoon matcha butter on center of set chocolate. Divide remaining melted chocolate evenly among cups. Tap pan on counter to get chocolate to spread evenly. Put pan back into freezer until set, about 30 minutes to 1 hour. Dust with matcha for garnish.

Serving size: 1 Chocolate-Matcha Cup; 130 calories; 8g total fat (4.5g saturated); 0 mg sodium; 16g carbohydrates; 0g dietary fiber; 13g sugar; 1g protein