Cilantro-Almond Pesto

December 3, 2019
|
Created by Melanie Taylor, MS, RDN, CD
5 minutes
Serves 4
INGREDIENTS:
  • 3/4 cup chopped fresh cilantro
  • 2 Tbsp slivered almonds, toasted
  • 1 Tbsp jalapeno, seeded and chopped
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 clove garlic
  • 3 Tbsp plain Greek yogurt
  • 1 1/2 tsp lime juice
DIRECTIONS:

In a blender, combine first 6 ingredients and process until finely chopped, about 15 seconds. Add yogurt and juice and process until smooth.

Cilantro Almond Pesto Nutrition Information
Serving size: 1 ½ tablespoons,  30 Calories, 2g Total Fat (0g Saturated), 80mg Sodium, 2g Carbohydrates, 1g Dietary Fiber, 1g Sugar, 2g Protein