Citrus Soaked Chicken Tacos

August 2, 2018
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Created by Chef Casey Bowthorpe
45 minutes
Serves 6-8
INGREDIENTS:
  • 1/4 cup oil
  • 1 navel orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 1 Tbsp ground coriander
  • 1 Tbsp ground cumin
  • 1 Tbsp paprika
  • 1 tsp cayenne pepper
  • 1 1/2 lb chicken thighs, sliced into strips
  • oil, for frying
  • 1 bell pepper, julienned
  • 1/2 onion, julienned
  • 4 oz mushrooms, sliced
  • Salt and freshly ground pepper
DIRECTIONS:

In a sealable bag, combine oil, juices, garlic, and spices. Add chicken to bag and rub or shake bag to get marinade all over meat. Let marinade for 30 minutes to 1 hour.

In a medium frying pan over medium-high heat, add oil, toss in vegetables and stir every 30 seconds. After about 3 minutes add chicken (discarding marinade) and cook for another 5 minutes stirring occasionally.

Serve on warmed tortillas with salsa and guacamole.