Clam Dip

December 19, 2019
Created by Harmons
15 minutes
Serves 4-6
  • 1 (6.5 oz) can chopped clams
  • 1 (8 oz) package cream cheese, at room temperature
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion salt
  • Fresh lemon juice
  • Potato chips

Drain clams and reserve liquid.

In the bowl of a stand mixer fitted with paddle attachment, add cream cheese, Worcestershire sauce, garlic powder, onion salt, a squeeze of lemon juice and 2 tablespoons of reserved clam liquid and beat on low to combine. Taste and adjust seasonings. Add clams and fold to combine. Serve with potato chips.