Crab and Cheese Crostini

December 29, 2017
Created by Harmons
6-8 minutes
Serves 6-8
  • 1 cup heavy cream
  • 4 oz jumbo lump crab meat
  • 2 oz brie
  • 1 Tbsp chopped fresh chives, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp panko (dried breadcrumbs)
  • Warm bread

Preheat broiler to high.

In a small saucepan over medium-high heat, bring cream to a boil. Cook until reduced by half, 5–7 minutes. Add crabmeat and simmer until warmed through, about 2 minutes.

Remove from heat; gently fold in brie and chives and season to taste with salt and pepper. Transfer to a 12 ounce baking dish and sprinkle parmesan over in a very fine layer, then panko. Broil until cheese is golden brown, about 1 minute. Garnish with more chives and serve with warm bread.