Crab-Filled Wontons

December 28, 2017
Created by Harmons
8-10 minutes
Serves 4
  • 1 (8 oz) pkg cream cheese, softened
  • 4 green onions, chopped
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • 1 Tbsp snipped fresh chives
  • 1 lb crab meat, picked over
  • Salt and freshly ground pepper
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Preheat oven to 350°. Line a rimmed baking sheet with a silicone mat or piece of parchment paper.

In a bowl, combine cream cheese, green onions, Worcestershire sauce, garlic powder, and cayenne. Add chives, crab, and season with salt and pepper, and fold to combine.

Cut puff pastry into 8 uniform squares. Place tablespoonfuls of crab mixture in center of each square. Using a pastry brush, brush edges of each square with beaten egg. Pick up one corner and fold over opposite corner, sealing all edges of wonton. Repeat with remaining wontons.

Bake until pastry is golden brown, 8-10 minutes. Serve warm.