Cran-Raspberry Sauce

July 29, 2021
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Created by Chef Casey Bowthorpe
30 minutes
Serves 10-12
INGREDIENTS:
  • 1 (10 oz) bag fresh cranberries
  • 1 pt fresh raspberries
  • 2 blood oranges, zested and juiced
  • 1/2 cup sugar
  • 1/3 cup chopped dried apricots
  • 1 whole star anise
  • 1 cinnamon stick
DIRECTIONS:

In a medium saucepan over high heat, add cranberries, raspberries, blood orange zest and juice, sugar, dried apricots, star anise, and cinnamon stick. Bring to a boil and simmer for 20 minutes. Cool slightly and remove star anise and cinnamon.