Cranberry Butter

November 2, 2018
Created by Harmons
1 hour 5 minutes
Serves 1 cup
  • 1/3 cup dried cranberries
  • 3 Tbsp maple syrup
  • 1 cup (2 sticks) butter, room temperature
  • 1 Tbsp orange zest
  • Pinch of salt

In a food processor fitted with blade attachment, combine ingredients and pulse. Place onto a piece of wax or parchment paper and form into a log. Twist each end and chill in refrigerator until firm. If desired, wrap in aluminum foil and freeze for up to 1 month.