Cuban Sandwich

May 23, 2019
Created by Harmons
15 minutes
Serves 1
  • 1 Harmons Hoagie Roll
  • Yellow mustard
  • 2 slices dill pickle
  • 3 slices roast pork shoulder
  • 3 slices ham
  • 3 slices Swiss cheese
  • Cooking spray
  • Butter

Cut hoagie roll in half lengthwise. Spread a layer of mustard on inside of each half of bread. Add 1 pickle slice on bottom piece of bread. Add slices of pork, then add alternating layers of ham and cheese. Top with a pickle slice and other piece of bread.

Spray a frying pan, griddle, or sandwich press with nonstick spray and warm over medium-high heat. Place sandwich in pan and spread top piece of bread with butter. Place a heavy weight on top of sandwich, like a cast iron skillet, and press on sandwich.

Cook sandwich for about 4 minutes, then use a spatula to flip. Cook until cheese is melted and bread is toasted, another 3-4 minutes. Cut on diagonal and serve.