Dulcey Fondue

January 5, 2022
Created by Cheesemonger Mariah Ballard
10 minutes
Serves 2-4
  • 2 1/2 cups heavy cream
  • 1/2 cup light Karo Syrup
  • 4 cups Valrhona Dulcey

Bring cream and light Karo Syrup to a boil. Melt chocolate thoroughly, add hot cream mixture using a whisk, add in small batches and mix slowly until all liquid is fully incorporated with the chocolate. Use a hand blender to fully mix the emulsion properly. Strain and serve warm.