- 12 oz Harmons meatballs
- 1 (25 oz) jar Harmons pasta sauce
- 1 (12 oz) box Harmons artisan dry spaghetti pasta
- 2 Tbsp chopped fresh basil
In a frying pan over medium heat, warm meatballs and pasta sauce.
Bring a large pot filled with salted water to a boil over high heat. Add pasta and cook until al dente. Transfer to a colander to drain. Add sauce and meatballs to pasta and toss to combine. Garnish with basil.