Fig and Orange Mini Cheese Balls

November 29, 2022
Created by Chef Daniela Oliveira
Serves 6-8 mini cheese balls
  • 1 cup cream cheese
  • 2 Tbsp fig spread
  • 5 slices oranges diced
  • 2 Tbsp Manchego cheese
  • 1/2 tsp rosemary
  • 1/4 tsp dill
  • 1/2 Tbsp fresh thyme chopped
  • 1 pinch salt
  • extra for coating, dill
  • extra for coating, almonds sliced

In a bowl, combine all ingredients, except for the coating.
In a tray, combine the ingredients for the coating.
With a spoon or mini scoop, portion cheese mixture onto parchment paper, forming the little balls, and refrigerate for 20 minutes. Remove from refrigerator and roll-on coating, then serve.

Additional: To serve, you may add toothpicks, rosemary, crackers, etc. For serving.