INGREDIENTS:
- 1 Tbsp vegetable oil
- 1 lb Chinese long beans, trimmed and cut into 3" pieces
- 1/4 cup water
- 2 Tbsp oyster sauce, divided
- 1 tsp soy sauce
- 2 tsp minced garlic
- Salt
- 1 tsp sesame oil
- Sesame seeds, for garnish
DIRECTIONS:
In a frying pan or wok over medium-high heat, add oil. When oil shimmers, add beans and cook, tossing often, until blistered, about 3 minutes.
Add water, 1 tablespoon oyster sauce, and soy sauce and cover. Decrease heat to medium and cook beans until crisp-tender, about 5 minutes. Uncover and let cook until liquid evaporates. Add garlic and cook until fragrant, about 30 minutes. Add remaining 1 tablespoon oyster sauce, season with salt, and sesame oil and toss to combine. Garnish with sesame seeds.