German Layer Cake (Kalter Hund)

July 28, 2021
Created by Harmons
8 hours 30 minutes
Serves 8-10
  • 3 oz unrefined coconut oil
  • 2 3/4 cups powdered sugar
  • 5 Tbsp cocoa powder
  • 2 large pasteurized eggs
  • 4 Tbsp heavy cream
  • 1 Tbsp vanilla extract
  • 1 Tbsp coffee
  • 1 Tbsp rum or Madeira
  • Pinch of salt
  • 1 (7 oz) pkg butter biscuits, such as Leibnitz

Line loaf pan with plastic wrap and set aside.

Melt coconut oil in microwave and set aside to cool slightly.

Using a stand mixer with paddle attachment mix powdered sugar, cocoa powder, eggs, cream, rum, and coffee. When mixed, turn mixer on low and slowly add melted coconut oil and mix.

Pour a layer of batter on bottom of pan. Place a layer of cookies and cover with batter. Repeat until pan is full, ending with batter layer. Cover and refrigerate, 6-8 hours. When ready to serve, remove from pan, and cut into slices.