- 3 oz unrefined coconut oil
- 2 3/4 cups powdered sugar
- 5 Tbsp cocoa powder
- 2 large pasteurized eggs
- 4 Tbsp heavy cream
- 1 Tbsp vanilla extract
- 1 Tbsp coffee
- 1 Tbsp rum or Madeira
- Pinch of salt
- 1 (7 oz) pkg butter biscuits, such as Leibnitz
Line loaf pan with plastic wrap and set aside.
Melt coconut oil in microwave and set aside to cool slightly.
Using a stand mixer with paddle attachment mix powdered sugar, cocoa powder, eggs, cream, rum, and coffee. When mixed, turn mixer on low and slowly add melted coconut oil and mix.
Pour a layer of batter on bottom of pan. Place a layer of cookies and cover with batter. Repeat until pan is full, ending with batter layer. Cover and refrigerate, 6-8 hours. When ready to serve, remove from pan, and cut into slices.