- 2 Tbsp unsalted butter, at room temperature
- 2 Tbsp canola oil
- 1/3 cup dark molasses
- 1 cup packed golden brown sugar
- 1 large egg
- 2 tsp vanilla
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 Tbsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1/4 tsp salt
- Granulated sugar
- 2 cups powdered sugar
- 2-3 Tbsp milk
- 1/4 tsp orange oil
- Pinch of salt
Preheat oven to 350 degrees. Lightly spray 2 baking sheets.
In a large bowl, combine butter, oil, molasses, brown sugar, egg and vanilla. Stir until well blended and smooth.
In a medium bowl, combine flour, baking soda, cinnamon, ginger, allspice and salt.
Add dry ingredients to wet ingredients to form a soft dough. Roll dough into 1″-1½” balls then roll balls in granulated sugar to coat. Place about 2″ apart on prepared baking sheets.
Bake until just set around edges, 12-14 minutes. Transfer to a wire rack to cool or serve warm.
Meanwhile, in a small bowl, combine sugar, milk and orange oil and stir until smooth. Drizzle over cool cookies.