- 1 1/2 cups rolled oats
- 1 1/2 cups gluten-free pretzels
- 1/2 cup unsweetened, shredded coconut, toasted
- 1/4 cup flax meal
- 1/2 cup peanut butter
- 1/4 cup coconut oil, softened
- 1/4 cup agave syrup
Pulse the oats and pretzels in a food processor until it is lightly crushed.
Mix all ingredients together until combined. Shape into balls. Chill in the refrigerator or freezer for 20-30 minutes.
Nutrition per serving: 100 calories; 6g total fat (3g saturated); 25 mg sodium; 9g carbohydrates; 1g dietary fiber; 3g sugar (2g added); 2g protein
Adapted from pinchofyum.com
This recipe was submitted by Dietetic Intern Hannah Erekson