Goat Cheese Veggie Pita Pizzas

January 11, 2021
Created by Heather Lieber, RDN, CD
30 minutes
Serves 4
  • 3 Tbsp extra-virgin olive oil, divided
  • 1 small zucchini, sliced
  • 1 red bell pepper, sliced into strips
  • 1 small red onion, sliced into strips
  • 1/2 tsp garlic salt
  • 4 whole wheat pitas
  • 4 oz fresh goat cheese, divided
  • 1/8 tsp red pepper flakes

Preheat oven to low broil.

In a medium frying pan over medium-high heat, add 2 tablespoons oil. When oil shimmers, add zucchini, bell pepper, onions, and garlic salt and cook until tender, about 5 minutes.

On a baking sheet, add pitas and brush one side with remaining 1 tablespoon olive oil. Broil on low until slightly golden. Flip pitas, repeat on opposite sides, then remove from oven.

Top each pita with vegetables and 1 ounce goat cheese. Return to oven and broil on low until cheese is melted, about 2 minutes.

Sprinkle with red pepper flakes before serving.