Green Beans With Lemon and Capers

May 23, 2019
Created by Harmons
20 minutes
Serves 4-6
  • 1 lb green beans, trimmed
  • 3 Tbsp olive oil
  • 2 Tbsp capers, coarsely chopped
  • 1 lemon, zested and juiced
  • Salt and freshly ground pepper

In a bowl, combine oil, capers, and lemon juice.

Bring a large saucepan of salted water to boil over high heat. Add beans and cook until crisp-tender, about 6 minutes. Using a slotted spoon, transfer to a bowl of ice water. Drain beans and toss with oil-caper mixture. Season with salt and pepper and toss again. Garnish with lemon zest and toss to combine.