- 4 oz grated Monterey Jack cheese
- 4 oz grated sharp Cheddar cheese
- 3 green chiles, such as Hatch or Anaheim, roasted, seeded, and chopped
- 1 clove garlic, minced
- 3 Tbsp mayonnaise
- 1 Tbsp ketchup or Sriracha
- 8 slices artisan bread
In a large bowl, add cheeses, chiles, garlic, mayonnaise, and ketchup and stir to combine.
Butter one side of each slice of bread and heat a frying pan over medium-high heat.
Divide cheese-chile mixture among 4 slices of bread. Place in pan, put remaining 4 slices of bread on top, butter side up, and grill until golden brown, about 3 minutes. Flip and cook until golden brown on second side and cheese is melted, 3 more minutes.
Adapted from ConfectionsofaFoodieBride.com and thebrewerandthebaker.com