Green Chile Grilled Cheese

March 26, 2020
Created by Harmons
15 minutes
Serves 4
  • 4 oz grated Monterey Jack cheese
  • 4 oz grated sharp Cheddar cheese
  • 3 green chiles, such as Hatch or Anaheim, roasted, seeded, and chopped
  • 1 clove garlic, minced
  • 3 Tbsp mayonnaise
  • 1 Tbsp ketchup or Sriracha
  • Butter
  • 8 slices artisan bread

In a large bowl, add cheeses, chiles, garlic, mayonnaise, and ketchup and stir to combine.

Butter one side of each slice of bread and heat a frying pan over medium-high heat.

Divide cheese-chile mixture among 4 slices of bread. Place in pan, put remaining 4 slices of bread on top, butter side up, and grill until golden brown, about 3 minutes. Flip and cook until golden brown on second side and cheese is melted, 3 more minutes.

Adapted from and