Greet’s Skinny Lasagna

May 29, 2020
Created by Harmons
1 hour 15 minutes
Serves 4
  • Sauce
  • 1 Tbsp olive oil
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb ground turkey
  • 1 tsp paprika
  • 1 tsp Italian herbs
  • Salt and freshly ground pepper
  • 16 roma tomatoes, stems removed, halved, deseeded, and coarsely chopped
  • 2 zucchini, stems removed, cut lengthwise into thin slices
  • Topping
  • 10 oz Greek yogurt
  • 2 eggs
  • 3 oz grated cheese, such as parmesan, divided

Preheat oven to 375°.

In a nonstick frying pan over medium-high heat, add oil. When oil shimmers, add onion and cook until beginning to brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add turkey, season with salt and pepper, paprika, and Italian herbs and cook until meat is no longer pink, about 7 minutes.

Add tomatoes and let simmer for about 15 minutes.

In a 9″x13″ baking dish, add enough sauce to cover bottom of dish. Arrange zucchini slices over sauce. Cover with sauce again, add more zucchini and end with a layer of sauce. Top with a mixture of yogurt, eggs, grated cheese, salt, pepper, and garlic and bake until bubbly, about 40 minutes.

Recipe by Greet Rosier.