Grilled Corn Cobettes with Hoisin-Orange Butter

October 1, 2020
Created by Harmons
20 minutes
Serves 6-8
  • 4 Tbsp butter, softened
  • 1 Tbsp hoisin sauce
  • 2 1/2 tsp fresh orange zest
  • 3/4 tsp chile-garlic sauce
  • Salt and freshly ground pepper
  • 6 ears corn, husked, rinsed, and cut into3 pieces
  • Fresh chopped cilantro

In a small bowl, combine butter, hoisin, zest, chile-garlic sauce, salt, and pepper. Set aside.

Preheat a grill or grill pan to medium-high heat.

Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush with butter-hoisin mixture and continue to grill until corn is tender, brushing occasionally with more butter, about 5 minutes longer. Sprinkle with cilantro and serve.