- 4 Tbsp butter, softened
- 1 Tbsp hoisin sauce
- 2 1/2 tsp fresh orange zest
- 3/4 tsp chile-garlic sauce
- Salt and freshly ground pepper
- 6 ears corn, husked, rinsed, and cut into3 pieces
- Fresh chopped cilantro
In a small bowl, combine butter, hoisin, zest, chile-garlic sauce, salt, and pepper. Set aside.
Preheat a grill or grill pan to medium-high heat.
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush with butter-hoisin mixture and continue to grill until corn is tender, brushing occasionally with more butter, about 5 minutes longer. Sprinkle with cilantro and serve.