Grilled Shrimp With Corn and Black Bean Salad

March 19, 2018
4 minutes
Serves 2
  • 10 jumbo raw shrimp, peeled and deveined
  • Salt and freshly ground pepper
  • 1 1/2 cups Harmons corn and black bean salad
  • 1/2 lemon
  • 2 Tbsp chopped fresh cilantro

Preheat a grill pan over medium-high heat or a grill to 375°.

Season shrimp with salt and pepper and place on pan or grill and cook until pink, 2 minutes per side. Transfer to a platter and squeeze half lemon over shrimp.

Divide corn and black bean salad between two plates and arrange shrimp on top. Garnish with cilantro.