Halloumi and Melon Skewers

July 9, 2019
Created by Harmons
12 minutes
Serves 4
  • 1/4 cup freshly squeezed lime juice
  • 2 Tbsp raw honey
  • Pinch of salt
  • 1 lb seedless watermelon, peeled and cut into 1" pieces
  • 1/2 cantaloupe, peeled, seeded, and cut into 1" pieces
  • 8 oz halloumi cheese, cut into 1" pieces
  • 7 (10") wooden skewers, soaked for 30 minutes

Heat an outdoor grill or grill pan over medium-high heat. Clean and oil grill grate.

In a bowl, whisk together lime juice, honey, and salt.

Thread watermelon, cantaloupe, and halloumi cheese onto skewers. Brush with lime juice-honey mixture.

Place skewers on grill, cover, and cook until grill marks appear, 3-4 minutes per side, brushing occasionally with honey-lime juice. Serve immediately.