Harmons Chile Cheddar Burger

June 19, 2018
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Created by Executive Chef Aaron Ballard
30 minutes
Serves 4
INGREDIENTS:
  • 4 Harmons Hatch chile burgers
  • 4 Harmons burger buns
  • 1/4 cup mayonnaise
  • 8 fried Hatch chiles
  • 3/8 cup Harmons cheese sauce
  • 4 slices cooked Harmons bacon, cut in half
DIRECTIONS:

Prepare a grill over medium-high heat.

Season burgers with salt and pepper and place burgers on grill. Cook burgers for 2 minutes. Turn a quarter turn and cook another 2 minutes. Flip burgers over and cook burgers for 2 minutes. Turn a quarter turn and cook another 2 minutes. until internal temperature reaches 155°.

Slather mayo onto each side of hamburger buns. Place cooked patty on bun. Top with 2 pieces of fried Hatch chiles, a scoop of hot cheese sauce, and 2 pieces of bacon.