Harmons Spicy 3 Cheese Pasta

November 28, 2022
Created by Guest Chef
  • 1 lbs Harmons fresh pasta (any variety)
  • 1/2-1 tsp red pepper flakes adjust depending on spice level preference
  • 2 cloves garlic smashed, not crushed
  • 1/4 cup dry white wine, or substitute water
  • 1 cup Harmons parmigiano Reggiano cheese grated
  • 1 cup Harmons Gruyere grated
  • 1/2 cup Harmons taleggio small chunks
  • 1/2 cup heavy cream
  • 1/2 cup reserved pasta water


  1. Bring a large pot of salted water to a boil. 
  2. In a heavy saucepan on medium heat, add garlic and red pepper flakes. Heat until fragrant (about 1 minute). 
  3. Add the water or white wine. Let simmer for 1-2 minutes. Remove the garlic chunks. Add the heavy cream and stir to combine. 
  4. Add the fresh pasta to the boiling water and cook until al dente (about 4-5 minutes). 
  5. In the meantime, turn the saucepan heat to low. Add the cheeses to the saucepan and stir until a creamy sauce forms. Simmer for a few minutes until the pasta is done, then turn off the heat.
  6. Reserve 1/2 cup of pasta water. Drain pasta. Add hot pasta to cheese sauce in the pan and stir to combine. Add reserved pasta water and stir until creamy.

Thank you to Elena Davis @cucinabyelena for creating this recipe

Italian Recipes CucinaByElena