Harmons Spoon Roast Tostadas

March 12, 2021
Created by Harmons
1 hour 30 minutes-7 hours
Serves 4-6
  • 1 (about 3 lb) Harmons Pork Spoon Roast
  • 1 onion, quartered or grated
  • 1 red bell pepper, halved, cored, seeded, and chopped
  • 2 cloves garlic, smashed
  • 1 (32 oz) box chicken broth
  • 1/4 cup Mexican crema
  • 1/4 cup Salsa del Diablo Tomatillo Guacamole
  • 8 tostadas
  • 1 1/2 cups shredded purple cabbage
  • 6 green onions, chopped
  • 1/2 cup grated Cotija cheese

If using a crock pot, remove roast from paper and place in crock pot over low heat. Add onion, bell pepper, garlic, and cover 3/4 of pork with broth. Cook until pork is tender, about 7 hours.

If using a pressure cooker, remove roast from paper. Add onion, bell pepper, garlic, and roast and cover ¾ of roast with broth. Cook on high pressure for 45 minutes. Then quick release steam.

Remove pork and transfer to a bowl to cool. Shred meat.

In a small bowl, combine crema and tomatillo guacamole.

Divide tostadas between 4 plates. Add pork, top with cabbage, green onions, drizzle with tomatillo crema, and sprinkle with cotija cheese.