Harmons Tomato Basil Soup

March 19, 2020
|
Created by Harmons Chef
1 hour
Serves 4-6
INGREDIENTS:
  • 1 1/2 Tbsp olive oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 3/4 cup water
  • 3/4 cup fresh chopped tomatoes
  • 3 2/3 cups canned diced tomatoes
  • 1/8 tsp baking soda
  • 1 1/4 cups heavy cream
  • 1/3 cup grated pecorino romano cheese
  • 1/3 cup shredded parmesan cheese
  • Salt
  • 1/8 tsp freshly ground black pepper
  • 2 tsp garlic salt
  • 2 Tbsp minced fresh basil
DIRECTIONS:

In a large pot over medium heat, warm oil. Add onions and garlic and cook until onions are translucent, about 5 minutes.

Whisk in water. Add tomatoes and baking soda, stir, bring to a boil over high heat then reduce to a simmer. Let cook until thickened, about 40 minutes. Add cream and cheeses. Season with salt, pepper and garlic salt. Puree with an immersion blender or food processor. Add basil and stir to combine and serve.