- 1.5 oz dark rum
- 0.5 oz bourbon
- .25 oz Gran Gala Liquer
- .5 oz honey rosemary simple, (see recipe below)
- 1 oz Red Barn Apple Cider
- 5 dashes Honest John NOLA Bitters
- HONEY ROSEMARY SIMPLE
- 1/2 cup honey
- 1/2 cup water
- 5 sprigs rosemary
Harvest Moon Cocktail
Combine all ingredients in a rocks glass and stir in 1 large ice cube. Garnish with 2 apple slices and 1 star anise pod.
Honey Rosemary Simple
Combine all ingredients in a sauce pot. Cook on medium heat until the honey is dissolved. Allow to steep for 1 hour before removing rosemary. Store in the fridge for up to 1 week.
Recipe courtesy of Honest John Bitters.