- 1 cup cashews
- 1/4 cup almond milk
- 1 clove garlic, minced
- 3 Tbsp chopped fresh chives
- 3 Tbsp chopped fresh flat-leaf parsley
- 3 tsp white wine vinegar
Fill a small bowl with water and add cashews. Let soak overnight in the refrigerator.
Rinse and drain cashews. In a blender or food processor, add cashews with just enough water to cover, and blend until smooth, 1-2 minutes. Add remaining ingredients and blend on low for 1 minute.
Per 1 tablespoon: Calories: 45; Total Fat: 3.5g (0.5g saturated); Sodium: 45mg; Total carbohydrate: 2g; Dietary fiber: 0g; Sugars: 1g; Protein: 1g