Healthy Ranch Dressing

October 23, 2020
|
Created by Chef Lesli Sommerdorf
15 minutes
Serves 2 cups
INGREDIENTS:
  • 1 cup cashews
  • 1/4 cup almond milk
  • 1 clove garlic, minced
  • 3 Tbsp chopped fresh chives
  • 3 Tbsp chopped fresh flat-leaf parsley
  • 3 tsp white wine vinegar
  • Salt
DIRECTIONS:

Fill a small bowl with water and add cashews. Let soak overnight in the refrigerator.

Rinse and drain cashews. In a blender or food processor, add cashews with just enough water to cover, and blend until smooth, 1-2 minutes. Add remaining ingredients and blend on low for 1 minute.

Per 1 tablespoon: Calories: 45; Total Fat: 3.5g (0.5g saturated); Sodium: 45mg; Total carbohydrate: 2g; Dietary fiber: 0g; Sugars: 1g; Protein: 1g